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Archive for February, 2017

London Line Up: March

Spring is fast approaching so we can look forward to London brightening up (maybe just a little bit!), which means it’s time to start getting out and embracing the British weather. Not to mention, we have lots of celebrating to do this month with St Patrick’s Day and Mother’s Day coming up. We’re in the know about some great events happening this March and we’re here to share them with you. It’s time to get out and have some fun!

LLmarch1Image: Southbank Centre Website

WOW: Women of the World Festival
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Top Five: Noodle Bars

We are noodle obsessed at the moment here at London Living, simply because the options are endless. You can choose to go healthy and opt for a noodle salad, or go for warmth and comfort with a noodle soup, plus so much more. This week we’ve hand-selected only the best places that serve noodles in the capital for you to visit, from Chinese to Vietnamese to Thai. Prepare for your noodle obsession to take over!

 LLnoodles1Image: SIN Website

Salvation in Noodles
122 Balls Pond Rd, Islington, N1 4AE 

As soon as …

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If you haven’t been already, you should take a family trip down to the community-led Hackney City Farm. We guarantee it will be a fun-filled day out, getting to know all of animals on the farm and taking part in the variety of creative activities and classes on offer. You won’t run out of reasons to visit!

484990_606563032693611_1898714743_n Image: Hackney City Farm Facebook

Hackney City Farm
1A Goldsmiths Row, London, E2 8QA
10am – 4.30pm, Tuesday – Sunday

Hackney City Farm is a great family day out and an inclusive hub within …

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Duck Duck Goose (DDG) has recently opened its doors at Pop Brixton. The Cantonese restaurant is brought to life by both the food and the décor, inspired by retro Hong Kong cafes and meat shops. Expect to find lots of deliciously cooked BBQ and roasted meats, steamed fish and traditional dishes turned upside down. If you haven’t stepped into the Asian enthused cubby yet then get yourself down there!  

DDG1Image: Duck Duck Goose

Duck Duck Goose was founded and curated by Chef Oli Brown. The restaurant marks his first …

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We’ve been loving winter sports this season so when we got the chance to speak with Alpine skier Dave Ryding, we couldn’t wait to share it with you. Ryding, who learnt to ski on a dry slope at Pendle Ski Club, has been a member of the British ski team since 2006 and competed in the 2010 and 2014 Winter Olympics. This year, he matched Britain’s best ever alpine World Cup result when he finished second in the Kitzbuhel slalom in Austria. All eyes will be on Dave next month when he will be competing in the Delancey British National …

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