Take your taste buds on a crazy adventure this summer and visit The Chambers of Flavour
Are you brave enough to report to the mighty machine, for a taste-bud tantalising, out of this world, culinary adventure? You’re in luck – the pioneers of the underground immersive dining experience, Gingerline, are bringing back the third and undoubtedly most ambitious instalment of the flagship multi-dimensional dining project, The Chambers of Flavour.
Chambers of Flavour V3 is the newest imagining of the multi-dimensional dining project and promises to be the most ambitious yet. Following on from 2 solid years of sold out shows, Chambers V3 will take guests on a journey through riotous fusion of absurdist adventure, interactive theatre, multimedia art installation and avant-garde culinary experimentation.
Guests are also granted access to a top secret hidden bar where diners can debrief and drink the night away, with an assorted menu of crazy cocktail concoctions (we can’t disclose what cocktails they have but you’re in for a treat!).
The experience promises to open your eyes and take the bold and brave on a tour through unimaginable dining worlds on a whole new foodie focussed quest. But that’s about all you’ll know. You must trust them because detail of exactly where you’ll go and what you’ll eat won’t be revealed until the mission is underway. And for those who have dietary requirements, don’t worry these will be collected on booking. Precise directions will be texted to you a few hours before on the day of the event.
For those who have never experienced multi-dimensional dining, they advise that you come with an open mind, an empty belly and a bold spirit. For those who have who have already ventured through the machine, be prepared for a flavour balanced pitch perfect crescendo to the Chambers’ story so far.
Ready to embrace the madness? The Gingerline have released the next batch of passes for Chambers on 2nd July – be quick and get yours before the sell out here https://bookings.chambersofflavour.co.uk/. Passes for September 2018 onwards are also available on their website.