From Thursday to Saturday evenings, Cafe Norris + Knight will transform into an authentic tapas bar, featuring friendly faces and a classic Spanish menu – splashed with a modern twist. If you’re after some seriously tasty tapas in a relaxed setting, this pop-up is a must-see!
Cafe Norris + Knight
118 Forest Hill Rd
Nearest Tube: Honor Oak Park Station
Opening Hours: Thursday – Saturday, 6:30pm-10pm
Spanish Particular is back with another pop-up for six months in South East London, running from the 1stNovember 2018 to 1stApril 2019. Set within Cafe Norris + Knight, this pop-up is situated away from the bustling central London streets, surrounded by fresh ingredients and chill vibes. With the menu changing on a weekly basis, we can expect an exciting variety of dishes created by owners Dioni and Jose. A typical menu consists of: three meat, three fish and five vegetarian/vegan dishes – an option for everyone! This can all be washed down with an eloquently selected wine list.
Spanish Particular’s prior pop-up in Brockley excited customers with elegantly constructed dishes in a warm, welcoming atmosphere. Dioni and Jose’s menu both celebrates the authenticity of Spanish food and also dares to explore greater depths, with an Asian twist. From steak tartare with cured egg yolk (pictured above), to creamed lentils complimented with black figs and blue cheese fritters (pictured below), we’re very excited to see what Dioni and Jose will be serving up over the next coming months.
To avoid missing out on this exciting pop-up, make a booking today by emailing: email@example.com. To wet your appetite, scroll through their mouth-watering Instagram here. Alternatively, check out their Facebook page here for more information.
We can’t wait to try out Spanish Particular, will you be joining us for tapas and wine? Let us know in the comments below, and follow us on Instagram for more London inspiration.